STUDI KOMPARATIF IMPOR BERAS DAN IMPOR GULA DI INDONESIA
DOI:
https://doi.org/10.35446/bisniskompetif.v5i2.3015Keywords:
Rice Imports, Sugar Imports, Production, Consumption, Foreign Exchange Reserves, Covid-19 PandemicAbstract
This study aims to comparatively analyze the factors influencing the volume of rice and sugar imports in Indonesia during the period 1995-2024. This study uses secondary time series data from the Ministry of Agriculture and the World Bank, analyzed using multiple linear regression using the Ordinary Least Squares (OLS) approach. The research model is divided into two models: a rice import model and a sugar import model, with independent variables including production, consumption, foreign exchange reserves, and a dummy variable for the COVID-19 pandemic. Simultaneous test results indicate that all independent variables together significantly influence the volume of imports for both rice and sugar. Partially, rice production and the COVID-19 pandemic were found to have a negative and significant effect on rice imports, while rice consumption and foreign exchange reserves were insignificant. In the sugar import model, only foreign exchange reserves were found to have a positive and significant effect, while sugar production, sugar consumption, and the COVID-19 pandemic showed no significant effects
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- 2026-08-24 (2)
- 2026-08-24 (1)
