PENGARUH VARIASI MENU DAN DIGITAL MARKETING TEHADAP MINAT BELI KONSUMEN PADA KARSA KAFE PADANG

Main Article Content

Helga Melosa Fauzana
Lise Asnur

Abstract

The purpose of this study is to describe and analyze menu variations, digital marketing and the influence of menu variations and digital marketing on the buying interest of Karsa Café Padang consumers. This type of research is quantitative with causal association methods. The population of this panel consists of consumers who enjoy various Karsa Café Padang menus with a sample of 100 people. Data was collected by distributing questionnaires with a Likert scale in the form of checklists. Test the device using validity and reliability tests. Data is processed with Microsoft Excel and SPSS version 26.00. Based on the results of this survey, the average respondent score for the menu variable was 0.67 with the category very good, the digital marketing variable 88.25 good, and the consumer buying interest variable 89.50 good. Menu variations have no significant effect on the dependent variable, namely Consumer Buying Interest. Digital marketing has a significant effect on the dependent variable, namely consumer buying interest.


 


Keywords:  influence, menu variation, digital marketing

Article Details

Section
Articles

References

Ghozali, Imam. (2011). Aplikasi Analisis Multivariate dengan Progam SPSS. Semarang: Badan Penerbit Universitas Diponegoro.

Krisbiantoro, D., Suyanto, M., & Luthfi, E. T. (2015). Evaluasi keberhasilan implementasi sistem informasi dengan pendekatan HOT Fit model (Studi kasus: Perpustakaan STMIK AMIKOM Purwokerto). Proceedings Konferensi Nasional Sistem Dan Informatika (Kns&I).

Maulidi, A. (2017). Pengertian Kafe (Cafe). Diakses dari: https://www. kanalinfo. web. id/2017/02/pengertian-kafe-cafe. html (25 Oktober 2017).
Minantyo, H., Sondak, M. R., & Sepsi, P. (2014). Pemanfaatan Tepung Mbote/Kimpul (Araceae) Sebagai Tepung Berbumbu Rasa Manis Dan Gurih Ditinjau Dari Kandungan Gizi Dan Uji Organoleptic.

NA, A. P., Sangari, K. A., & Octaviana, S. (2021). Pengaruh Digital Marketing dan Variasi Produk Terhadap Minat Beli Di Era Covid 19 pada Pengguna Aplikasi Tokopedia. Syntax Literate; Jurnal Ilmiah Indonesia, 6(8), 3697-3708.

Nugraha, Bayu Adrian. ISSN: 2303-1671 Tahun 2013. Persepsi Terhadap Store Atmosphere Dengan Minat Beli Konsumen Di Hypermarket.

Purwana, D., Rahmi, R., & Aditya, S. (2017). Pemanfaatan digital marketing bagi usaha mikro, kecil, dan menengah (UMKM) di Kelurahan Malaka Sari, Duren Sawit. Jurnal Pemberdayaan Masyarakat Madani (JPMM), 1(1), 1-17.

Ryan, D., & Jones, C. (2019). Understanding Digital Marketing: Marketing Strategies For Engaging The Digital Generation. Philadelphia: Kogan Page.

Santoso, S. A. (2019). Pengaruh Variasi Menu, Harga, Jam Kerja, Dan Lama Usaha Terhadap Pendapatan Warung Tegal Di Kecamatan Ciputat Timur (Bachelor's thesis, Fakultas Ekonomi dan Bisnis Uin Jakarta).

Sugiyono, (2020). Metode Penelitian Kualitatif. Bandung: Alfabeta.

Timo, F. (2021). Pengaruh Variasi Menu Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Di Hotel Victory Kefamenanu. Inspirasi Ekonomi: Jurnal Ekonomi Manajemen, 3(3), 8-16.